Saturday, December 6, 2008

Ayam KLG's Recipe up for grabs


Holla readers! I'm sorry for not updating as much recently as I've been busy working. But I promise I will not neglect this blog :) To those who requested Ayam KLG recipe (of mine..heheh),

here's a special entry for you.


Ingredients:




  1. Ayam.


  2. Salt and Ajinomoto to taste.


  3. Curry powder.


  4. Wheat flour.


  5. Cooking oil to fry.

Chef's note: Too much curry powder can result in your ayam to taste like bleghh..


(ceyhh..siap ada chef's note lagi :p)


Cooking method:




  1. Marinate your ayam with salt, Ajinomoto, and curry powder.


  2. Heat cooking oil.


  3. Coat marinated chicken with wheat flour (dry) and fry until chicken turns golden .

Results may vary due to air tangan.

26 comments:

Liquid said...

waa cm besh jek..!! ni bley try ni... =)

Chantek Jhelita said...

Hmm, sedap sedap!!
saya dah try tadi.
liana mmg pandai masak. dah boleh buka kelas memasak ni :p

arif said...

hi liana...
i really like what your mum wrote about u in herb blog...sungguh menyayat hati...

Brenda Ang said...

Hahaha, your recipe seems easy enough :P Air tangan tu ape?

Azzam?? said...

hahahahahhahaha
siap may vary due to air tangan..
jap.. air tangan i kira cam bleh laa. bab2 masuk dapur ni.. harap2 sedap ler..
kalo tak sedap.. bleh tak i gi pinjam yours? =p

Liana Ezzana said...

Brenda, air tangan tuh macam your own skill and senses or something like that. So diff people, diff air tangan. Okay maybe you can get someone else to give you the exact meaning hehe. SEMUA ORANG WAJIB CUBA RESIPI SENANG DAN HEBAT INI. MARI MARI.

Liana Ezzana said...

eh. atas tuh hanis. salah account. bye. maluew maluew.

Kellie said...

How long should I marinate them?
Sorry noob question. I only started learning to cook XD

wallpapersdeco said...

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Wan said...

Salam Liana,
Nanti nak try la KLG recipe....you tu, almaklumlah dok oversea..susah nak rasa masakan Malaysia.

Br/ Wan

P.s: kalau ada kemusykilan boleh email ke?

Azzam?? said...

Kellie... if u want it to be 'kaw' marinate it overnight.. =D

(sejak bila plak aku pandai buat ayam KLG ni?? x_x)

maher said...

haha, nama ayam KLG tuh mmg tk boleh ubah la yer? nmpaknya kat mana2 dan smpai bila2 pun org akan pnggil kamu kakak...

oh yer, citer mak kamu tentang kamu sangat menarik..rajin, boleh diharap...dan plg menariknya sewaktu gerai kena tarik mpsj. sukar dibayangkan.haha..

Anonymous said...

thanks for the recipe! gonna try it later xoxo

nazminabdullah said...

hai liana.
kuah kacang nasik impit awak buat sedap.
kisah mama awak hampir menitiskan air mata saya.
manakala air hidung pula dah lama menitis.
boleh berkenalan?

Liana Ezzana said...

Liquid: yes mesti try.

Chantek Jhelita: wah terus try..itu sudah bagus!

Arif: i pun sebak..

Brenda Ang: very easy recipe..air tangan..emm..like different people cook the same thing, will never get the same taste..because everyone has their own air tangan..

Azzam: hahah..pinjam?sewa la..

Liana Ezzana: Hanis jangan memalukan diri di sini.

Kellie: you can marinate the ayam for about 5 minutes. actually i only waited until the oil is heated.

Wallpapersdeco: Baiklah

Wan: sila2 try..

Maher: hahahh..nama KLG tu dah melekat pulak..em..story my mom tuh memang membuatkan air mata i bergenang

Anon: later? now! =p

nazminabdullah: hai nazmin!

lily lotus said...

wahh..like mother like daughter ;)
..bertuah sape wat bini ni..

mama-syira said...

hai..nice blog to read. lawak pun ye. hehe..selamat berkenalan :)

Azzam?? said...

sewa?? by hour ke.. by day ke.. or bayar sekali life-time subscription?? =D

sitiasiahkamaruddin said...

wat pengetahuan korg ayam klg x sedap..hehe
bkan ayam klg liana tp ayam klg kat ipoh perak 2
hehe
liana nyer ak xtaw la

Liana Ezzana said...

lily lotus: uu~wow..=p

mama-syira:hi! tenkiu2..

Azzam??: by ayam..

sitiasiahkamaruddin: eh mana boleh tak tahu..mesti try supaya tahu..

Emblem of Purity said...

2moro is a public holiday. shall try it. btw, wat's KLG stands for? jenuh pikir.

Nor Khaizura said...

Salam..
Hi Liana!
Just tried the ayam KLG recipe ;)
jadi dish utk Jan 1, 2009.
wonderful recipe from wondergirl.
Salam Maal Hijrah n Happy New Year!

Liana Ezzana said...

Emblem of Purity: U mean the real KLG? Me dont know either..my KLG? Kakak Liana Goreng =B

Nor Khaizura: Wonderful2!
Salam Maal Hijrah n Happy New Year to you too!

tootsie said...

hi liana, i read ur mom's blog and it got linked to here..!! i thought ur mom nyer story to dibuat2 rupanyer reality!!! :)

anyhoo, m gonna try out ur fried chic ni!! TODAY jugak2!! my hubby is a good cook so thought of impressing him with this! will let u know the outcome ok!!

nway, wats KLG laa?? kak lang or klang or kilang?? heheh sorry, jusr started to read ur blog!

xo
[tootsie]
http://tootsiemootsies.blogspot.com/

Liana Ezzana said...

tootsie: Have u tried it? How was it? (ceceh excited)

oh, it was on the previous post
Ayam KLG is..

Ayam Kakak Liana Goreng. :)

hidayah sulaiman said...

i tried d recipe, but turn out not quite well..T_T
what curry powder brand akk used ea?
diff type ley wat diff rase i think